Ingredient for Base layer
180 gr Steam Pumpkin, 200 gr Thick coconut mlk, 50 gr Rice flour, 25 gr Tapioca flour ,90 gr Sugar, 2 whole eggs, 1/2 teaspoon salt
Vegetable oil for greasing, Pandan leaves for decoration
180 gr Thick Coconut milk, 40 gr rice flour, 1/2 teaspoon sea salt
Preparation
Making Base Layer
Combine
Steamed pumpkin,Coconut milk, rice flour,Tapioca flour,sugar, eggs,sea
salt in the jug of electric Blender. Process until smooth. Let the
batter breath before start pouring into the cups mold .
Making the top layer
In the bowl, Combined Coconut milk, rice flour, sea salt, stir & mixed well with metal spoon.
Preparation for cup mold
Slightly grease each of cups mold with vegetable oil and arrange on top of the tray.
Direction
Set the steamer on top of the stove over medium heat, and when the steamy ready , lower the heat.
Fill each cup with base layer mixture up to 2/3 part of the cup
Steam around 8-10 minutes
When
the base layer is done steaming and set, open the lid and carefully
adding the coconut mixture with metal spoon, steam about 3-4 minutes or
until set
When the cake is cool to handle, remove from the cup mold
arrange in the tray
copy of susybarrat
